Goal
Provide 25 million people with sustainable access to fortified flour by 2025.
Fortified food for 25m people by 2025
Sanku-Project Healthy Children
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | No response See progress details |
| Targeted location | Multi-country - Our current focus is East Africa, where chronic malnutrition is a public concern, where maize is a staple food eaten by a large percentage of the population and therefore a suitable vehicle for fortification. |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 25,000,000.0 |
| Duration | October, 2019 - September, 2025 |
Goal action plan
We currently work with 600 mills to reach 2.5 million people with fortified flour. By 2025, we aim to be working with 3,000 mills giving 25 million people sustainable access to vital nutrients.
Progress
Indicator
| Primary indicator | People Accessing Fortified Maize Flour Through Our Network Of Mills |
|---|---|
| Indicator monitor | Our fortification technology gives us access to real time access to information on the amount of fortified flour produced at our partner mills, allowing us to frequently update our person reached figures. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 2,500,000 | |
| Progress report | No response | ||
| Target | September, 2025 | 25,000,000 |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
