Goal
Provide agricultural inputs such as vegetable seeds, planting materials, and garden tools for school gardens.
Institutionalize community/school garden
Bureau of Plant Industry, Philippines
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Progress status | No response See progress details |
| Targeted location | Sub-national - National Capital Region (NCR) Elementary Schools where undernourished children is present. Likewise, availability and food sufficiency in NCR. |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Elementary students ages 6-11 years old |
| Targeted population sex | All |
| Duration | January, 2021 - December, 2022 |
Goal action plan
Establishment of community and school gardens. Provision of agricultural inputs and technical assistant through conduct of training and seminars. Knowledge enhancement for school children on the benefits of vegetable consumption to improve nutrition.
Progress
Indicator
| Primary indicator | Number Of School And Community Gardens Established |
|---|---|
| Indicator monitor | Semi-annual and annual monitoring of established garden sites. Evaluation is based on number of students participated in the feeding program and number of residents involved in harvesting of vegetable products for consumption. Yield harvested is also one of the evaluation performance indicator. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | Target for FY 2022 based on NEP: 3,132 (number) | |
| Progress report | No response | ||
| Target | December, 2022 | 80% of the target number |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
