Goal

Provide balanced nutrition to support pillars of healthy food at work for all employee in 54 factories by 2030

FROM Commitment: Workforce Nutrition

Private food business / Indonesia

PT Indofood Sukses Makmur Tbk

Partner organisations:
Private sector food business: PT Indofood CBP Sukses Makmur Tbk, PT Indolakto, PT Indofood Fortuna Makmur, PT Indofood Barokah Makmur
Date made: 29 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status On course See progress details
Targeted location National - 54 factories with canteen in Sumatra Island, Kalimantan Island, Sulawesi Island and Java Island
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age 19-55 years old
Targeted population sex All
Duration January 2022 - December 2030

Goal action plan

- Currently we have application to calculate nutritional values of menus served at employee’s canteen

- Train canteen management to utilize the application and review over 700 canteen menus provided by vendor towards balanced nutrition and support to fulfil daily nutrition intake

Progress

Indicator

Primary indicator Number Of Canteen That Implement Healthy Food At Work
Indicator monitor Review annually or based on management inquiry

Reports

Stage Measurement Date Value Status
Baseline 2021 4 canteens
Progress report April 2024 17 canteens On course
Given the current trajectory of progress, the target is on course to be met by the end date.
Target December 2030 54 canteens

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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