Goal

Provide balanced nutrition to support pillars of healthy food at work for all employee approximately in 54 factories by 2030

FROM Commitment: Workforce Nutrition

Private sector - food business / Indonesia

PT Indofood Sukses Makmur Tbk

Partner organisations:
Private sector food business: PT Indofood CBP Sukses Makmur Tbk, PT Indolakto, PT Indofood Fortuna Makmur, PT Indofood Barokah Makmur
Date made: 29 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - 54 factories with canteen in Sumatra Island, Kalimantan Island, Sulawesi Island and Java Island
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age 19-55 years old
Targeted population sex All
Primary indicator Number of canteen that implement healthy food at work
Primary indicator baseline 4
Primary indicator target 54
Duration January, 2022 - December, 2030

Goal action plan

- Currently we have application to calculate nutritional values of menus served at employee’s canteen

- Train canteen management to utilize the application and review over 700 canteen menus provided by vendor towards balanced nutrition and support to fulfil daily nutrition intake

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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