Provide technical assistance and build national capacity to design and implement nutrition interventions
Addressing micronutrient deficiency
Centers for Disease Control and Prevention (CDC)
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | No response See progress details |
| Targeted location | Global - United States, Latin America, Africa, Asia |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Children under five years, adolescent girls, pregnant, lactating and women of reproductive age |
| Targeted population sex | All |
| Duration | December, 2021 - December, 2026 |
Goal action plan
Provide technical assistance and build national capacity to design and implement nutrition interventions through working with global, regional, and country partners to:
1. Develop and implement nutrition and micronutrient interventions and program monitoring, evaluation, and surveillance systems
2. Provide technical assistance to conduct high quality micronutrient and nutrition assessments
3. Develop replicable monitoring, evaluation, and surveillance models
4. Conduct workshops and webinars for scaling-up or scaling-down micronutrient and infant and young child nutrition interventions
5. Develop toolkits, manuals, and other resources
6. Document key global micronutrient and infant and young child nutrition strategies
Progress
Indicator
| Primary indicator | Number Of Countries Adopting/Adapting Nutrition Interventions Based On Technical Assistance Or Guidance Provided |
|---|---|
| Indicator monitor | Yearly assessment of number of countries who are receiving technical assistance |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 7 countries | |
| Progress report | No response | ||
| Target | December, 2026 | 12 |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
