Goal

Provide training and seminars to diet & nutrition volunteers 120 times by FY2023, contributing to the capacity building of nutrition volunteers in 60% of the municipalities in three prefectures hit by the Great East Japan Earthquake

FROM Commitment: Nutritional Initiatives of TAF

Civil Society Organisation / Japan

The Ajinomoto Foundation

Date made: 28 Nov 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location Sub-national - Areas or regions hit by the Great East Japan Earthquake in 2011
Targeted population Overall population (all ages, both sexes)
Population coverage 5,300,000.0
Primary indicator number of times to hold trainings and seminars
Primary indicator baseline 0
Primary indicator target 120
Duration April, 2021 - March, 2023

Goal action plan

Over the next two years, we will provide 120 seminars and training sessions to food support volunteers in 60% of the cities, towns, and villages in the three prefectures of Iwate, Miyagi, and Fukushima.1) We will visit the health and welfare departments of 60% of the municipalities in the three prefectures in order to gather information on the challenges of supporting community-based food support volunteers.2) As part of the above, we will publicize the learning from the eight and a half years of recovery support projects in Tohoku and the results of the third-party evaluation. We will raise awareness of the fact that by continuing to offer fun and tasty cooking classes, people can improve their dietary habits, connect with other people, and revitalize their local communities. We will also propose that we can provide information on how to prepare for the next disaster, as well as lectures on safety and hygiene management and the running of cooking classes, which it has acquired through its eight and a half years of operations.3) We will make a proposal to conduct seminars and training based on the content of elements that contribute to solving the problems identified in and make it a reality.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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