Goal
Providing the program for 500,000 people at workplaces by 2030, mainly those at small and medium-workplaces.
Hirosaki University Center of Innovation
Hirosaki University Center of Innovation
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | Multi-country - We have started with Aomori, then will extend to whole Japan, Vietnam and other countries. We have just started discussing the extension into developing countries around Vietnam including Indonesia and Cambodia. |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Number of participants of QOL Health Checkup Program via workplaces. |
| Primary indicator baseline | No participants |
| Primary indicator target | 500,000 participants |
| Duration | April, 2019 - December, 2030 |
Goal action plan
We will try to deliver the program at workplaces, where we can spread the program along with the policy of Health and Productivity Management, or "Kenkou Keiei" in Japanese. Kenkou Keiei is a way of company management where a company strategically invest into the health of its employees, aiming at minimizing the loss in the workforce productivity being caused by damaged health condition. Japanese national and local governments are aggressively encouraging companies to enforce Kenkou Keiei, so that it may become a infrastructure to raise social health literacy. We will collaborate with local governments to take advantage of this policy, when spreading our program.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
