Goal

Publish original or review articles each year for development of a food-based dietary guideline

FROM Commitment: Food-based dietary guideline for SDGs

Academia / Japan

National Institute of Health and Nutrition

Date made: 27 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National -
Targeted population No population group is targeted
Primary indicator Number of research articles
Primary indicator baseline 1
Primary indicator target 9 articles
Duration January, 2022 - December, 2030

Goal action plan

Establish a working group across departments which will regularly convene and coordinate action

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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