Goal
Publish original or review articles each year for development of a food-based dietary guideline
Food-based dietary guideline for SDGs
National Institute of Health and Nutrition
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Off course See progress details |
| Targeted location | National - |
| Targeted population | No population group is targeted |
| Duration | January 2022 - December 2030 |
Goal action plan
Establish a working group across departments which will regularly convene and coordinate action
Progress
Indicator
| Primary indicator | Number Of Research Articles |
|---|---|
| Indicator monitor | Annual report for the commitment |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2020 | 1 research articles | |
| Progress report | May 2024 | 3 research articles |
Off course
Given the current trajectory, the target is off course to be met by the end date.
|
| Target | December 2030 | 9 research articles |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
