Goal
Reach at least 85% of the company global products portfolio rated greater than or equal to 3.5 stars by Health Star Rating (scope: dairy, plant-based, water, aquadrinks - volume weighted)
Ministry for Europe and Foreign Affairs
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | On course See progress details |
| Targeted location | Multi-country - Afghanistan , Algeria, Cambodia, Egypt, ESA, Ghana, India, Indonesia, Iraq, ISRAEL, Ivory Coast, JAPAN, KOREA, Libya, Malaysia, Morocco, Myanmar, Nigeria, SAUDIA ARABIA, Singapore, South Africa, SSA, Thailand, Togo, Tunisia, BELARUS, IRAN, KAZAKHSTAN, RUSSIA, TURKEY, UKRAINE, AUSTRIA, BELGIUM, BULGARIA, CZECH REPUBLIC/SLOVAKIA, … |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 1,000,000,000.0 |
| Duration | December, 2021 - December, 2025 |
Goal action plan
The company will make reformulations and innovation in its current offer and may proceed to acquisitions.
The Health Star Rating (HSR) system is a Nutrient Profiling System that determines how healthy a product is. Products are rated between 0.5 stars (least healthy) to 5 stars (most healthy). According to this system, any product that scores 3.5 or above can be confidently promoted as a healthy choice. (source : health-star-rating-system.pdf (nsw.gov.au))
Progress
Indicator
| Primary indicator | %* Products Rated A-B By Nutriscore (*Volume Weighted) |
|---|---|
| Indicator monitor | The indicator will be included in the yearly health and nutrition global reporting campaign. We will self-report on the Nutrition Accountability Framework on yearly basis. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2020 | 85% | |
| Progress report | March 2024 | 89.2% |
On course
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
|
| Target | December, 2025 | 86% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
