Goal

Reach over 40,000 per year with our Positive Deviance Hearth intervention, empowering caregivers with the knowledge and skills to identify and prepare nutritious foods in their communities, and promoting diet diversity and neglected and under-utilized indigenous foods

FROM Commitment: World Vision International Commitment

Civil society organisation / United Kingdom

World Vision International

Date made: 28 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Reached by end date See progress details
Targeted location Multi-country - Generally low income and fragile contexts where there is prevalence of undernutrition in the under-five cohort, and where Positive Deviance Hearth inquiry indicates adequate local food security for the intervention. DRC, Chad, Indonesia, Mauritania, Sri Lanka, Vietnam, Mali, Zambia, Uganda, …
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Under Five children
Targeted population sex All
Population coverage 200,000.0
Duration October, 2020 - September, 2025

Goal action plan

Positive Deviance Hearth is a core project model for World Vision, recommended across our country programmes where there is significant under-five child undernutrition.

Progress

Indicator

Primary indicator # Of Children Participating In Programme
Indicator monitor World Vision maintains a PDH database to track coverage.

Reports

Stage Measurement Date Value Status
Baseline 2021 22,577 children
Progress report April 2024 41,836 children Reached by end date
The target had been reached on or before the end date.
Target September, 2025 40,000 children

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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