Goal

Reduce anaemia in women of reproductive age

FROM Commitment: Reduce low birth weight

Government (non-donor capacity) / Timor-Leste

Scaling Up Nutrition Secretariat, Timor-Leste

Partner organisations:
Country government at any administrative level: KONSSANTIL line ministerial (National Council for Food Security, Sovereignty and Nutrition Timor-Leste)
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, WHO, FAO, UNFPA
Donor organisation, including philanthropic organisations: European Union, Australian Department of Foreign Affairs and Trade, Japan Government, Koica, China Government
Academic or non-academic research institution: National University of Timor-Leste, National Institute of Health Sciences, Instituto Ciencias da Saude, Universidade Oriental Timor Lorasae, Cristal
Civil society organisation (CSO) or non-governmental organisation (NGO): The Permaculture Organization in Timor-Leste, Alola Foundation, Partnership for Human Development, Tomak, CARE, World Vision
Date made: 30 Nov 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status No response See progress details
Targeted location National - 13 municipalities, 67 Administrative Post and 452 villages
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Women of reproductive age
Targeted population sex Only girls/women
Population coverage 321,518
Duration January 2022 - December 2030

Progress

Indicator

Primary indicator Prevalence (%) Of Women Of Reproductive Age With Anaemia
Indicator monitor Once in every 5 years through national representative surveys

Reports

Stage Measurement Date Value Status
Baseline 2016 23%
Progress report No response
Target December 2030 20%

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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