Goal

Reduce chronic malnutrition by 7 percentage points in children under 5 years of age.

FROM Commitment: Reduce chronic malnutrition

Government / Guatemala

Ministerio de Agricultura Ganadería y Alimentación

Partner organisations:
Multilateral organisations, including United Nations (UN) agencies: UNICEF, FA0
Civil society organisation (CSO) or non-governmental organisation (NGO): Churches
Donor government: Israel, United States
Date made: 29 Oct 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index Upper moderate Find out more
Targeted location National - Using a combined analysis of chronic malnutrition in children under five years of age, extreme poverty, and food and nutritional insecurity, the following departments were prioritized: Alta Verapaz, Chiquimula, Huehuetenango, Quiché, Sololá, Totonicapán, Chimaltenango, San Marcos, Jalapa and Quetzaltenango.After the …
Targeted population Overall population (all ages, both sexes)
Population coverage 1,881,462.0
Primary indicator Prevalence (%) stunting of children under 5 years of age
Primary indicator baseline 46.50%
Primary indicator target 39.50%
Duration January, 2020 - December, 2024

Goal action plan

Design and implement a behavior change strategy that, based on mass awareness and advocacy, includes counseling, empowerment, education at all levels in health practices, food, water, hygiene, sanitation, availability and access to food, using various methodologies with cultural relevance.

Reorganize and strengthen the First Level of Health Care -PNA- with emphasis on the Thousand Days Window, a focus on prevention and promotion of health and nutrition, and strengthening of community organization.

Expand coverage and improve the quality of water and sanitation, guaranteeing potable water, including a firm floor and a healthy environment, as well as waste management, through socially sustainable systems.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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