Goal
Reduce household insecurity to 5%
Reduce Household Food insecurity to 5%
Ministry of Health, Sri Lanka
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Off course See progress details |
| Targeted location | National - low income setting as Estate sector |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 2,100,000.0 |
| Duration | January, 2018 - December, 2030 |
Goal action plan
Multi sector action plan and beyond
Progress
Indicator
| Primary indicator | Household Food Insecurity |
|---|---|
| Indicator monitor | Every 5 years by national surveys |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2014 | 10.3% | |
| Progress report | December 2021 | 9.1% |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Target | December, 2030 | 5% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
