Goal
Reduce the level of food insecurity by 50 % of individuals (19% to 10%)
YOUTH, LET'S SAVE HUMANITY THROUGH NUTRITION
Public Health nutrition Association
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | Low Find out more |
| Targeted location | National - AS G1.5 |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | % individuals who are food insecure |
| Primary indicator baseline | 19% |
| Primary indicator target | 10% |
| Duration | January, 2022 - January, 2027 |
Goal action plan
1.Strengthening governance, multisectoral coordination and partnership
2.Equitable increase in access to quality health and nutrition care and services including the management of malnutrition in all its forms
3.Increased availability and access to nutritious, safe and nutritious food for all Canadians diversified
4.Strengthening social protection, resilience and response to emergencies, and natural disasters
5.Promotion of practices for optimal nutrition, hygiene and sanitation
basic.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
