Goal

Reduce the prevalence of obesity among women of childbearing age (15-49) from 8% to 5%

FROM Commitment: YOUTH, LET'S SAVE HUMANITY THROUGH NUTRITION

Civil Society Organisation / Burundi

Public Health nutrition Association

Date made: 31 Oct 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index Low Find out more
Targeted location National - ANSWER ON G1.5
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Women of childbearing age (15-49 years)
Targeted population sex Only girls/women
Primary indicator % of women of childbearing age with obesity
Primary indicator baseline 8%
Primary indicator target 5%
Duration January, 2022 - January, 2027

Goal action plan

1.Strengthening governance, multisectoral coordination and partnership

2.Equitable increase in access to quality health and nutrition care and services including the management of malnutrition in all its forms

3.Increased availability and access to nutritious, safe and nutritious food for all Canadians diversified

4.Strengthening social protection, resilience and response to emergencies, and natural disasters

5.Promotion of practices for optimal nutrition, hygiene and sanitation

basic.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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