Goal

Reduce the prevalence of stunting

FROM Commitment: Diets

Government (non-donor capacity) / Chad

Ministry of Health, Chad

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): National and international NGO
Multilateral organisations, including United Nations (UN) agencies: united nations
Country government at any administrative level: Ministry of health
Donor organisation, including philanthropic organisations: KFW, MUSKOKA
Private sector food business: Chamber of Commerce
Date made: 25 Sep 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index Lower moderate Find out more
Progress status Off course See progress details
Targeted location National - Targeted provinces have high prevalence of stunting.
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age From 0 to 23 months
Targeted population sex All
Duration January 2022 - December 2025

Goal action plan

In recent years, the prevalence of stunting in Chad has remained stable at around 30%. The 2020 National SMART survey shows a prevalence at 30.5%, probably due to

a combination of factors, mainly, the poor quality of food intake due to bad Infant and Young Child Feeding (IYCF) practices (exclusive breastfeeding rate estimated countrywide at 16.4% and the minimum adequate diet at 13.6%), poor sanitation, low coverage of access to drinking water. So in response we are implementing our scale up IYCF plan.

Progress

Indicator

Primary indicator Prevalence Of Stungting
Indicator monitor Early initiation, every year (SMART survey) Exclusive breastfeeding, every year (SMART survey) Minimum diet diversity, every year (SMART survey)

Reports

Stage Measurement Date Value Status
Baseline 2021 30%
Progress report August 2022 28% Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
Target December 2025 10%

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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