Goal

Reduce the prevalence of stungting

FROM Commitment: Diets

Government / Chad

Minsitry of health

Partner organisations:
Private sector food business: Chamber of Commerce
Civil society organisation (CSO) or non-governmental organisation (NGO): National and international NGO
Multilateral organisations, including United Nations (UN) agencies: united nations
Country government at any administrative level: Ministry of health
Donor organisation, including philanthropic organisations: KFW, MUSKOKA
Date made: 25 Sep 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index Lower moderate Find out more
Targeted location National - Targeted provinces have high prevalence of stunting.
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age From 0 to 23 months
Targeted population sex All
Primary indicator Prevalence of stungting
Primary indicator baseline 30%
Primary indicator target 10%
Duration January, 2022 - December, 2025

Goal action plan

In recent years, the prevalence of stunting in Chad has remained stable at around 30%. The 2020 National SMART survey shows a prevalence at 30.5%, probably due to

a combination of factors, mainly, the poor quality of food intake due to bad Infant and Young Child Feeding (IYCF) practices (exclusive breastfeeding rate estimated countrywide at 16.4% and the minimum adequate diet at 13.6%), poor sanitation, low coverage of access to drinking water. So in response we are implementing our scale up IYCF plan.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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