Goal

Reduce wasting from 10% (in 2021) to 5% (in 2030)

FROM Commitment: Guinea national Nutrition strategic Plan

Government (non-donor capacity) / Guinea

Ministère de la Santé et de l'Hygiène publique, Guinea

Partner organisations:
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Ministry of women promotion, children and vulnerable people
Country government at any administrative level: Ministry of Health and hygiene, , Ministry of Economy, Finance and Plan, Ministry of Education, Ministry of Agriculture
Date made: 08 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Pending Find out more
NAF SMARTness index Lower moderate Find out more
Progress status No response See progress details
Targeted location National - National level
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age under five
Targeted population sex All
Population coverage 2,600,000
Duration January 2022 - December 2030

Goal action plan

- Develop and implement operational action plan which contain comprehensive Nutrition interventions

- Formative supervision

- Organize Nutrition survey (SMART,DHS,MICS),

- Evaluation of multisectorial Nutrition plan,

Progress

Indicator

Primary indicator Prevalence Wasting
Indicator monitor Prevalence of wasting for 6-59 months through DHIS2 and Nutritional survey each three years

Reports

Stage Measurement Date Value Status
Baseline 2021 9
Progress report No response
Target December 2030 5%

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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