Goal
Reduce wasting from 10% (in 2021) to 5% (in 2030)
Guinea national Nutrition strategic Plan
Ministère de la Santé et de l'Hygiène publique, Guinea
Verification status | Pending Find out more |
---|---|
NAF SMARTness index | Lower moderate Find out more |
Progress status | No response See progress details |
Targeted location | National - National level |
Targeted population | Specific population group(s) |
Targeted population age | Specific age group(s) |
Targeted population specific age | under five |
Targeted population sex | All |
Population coverage | 2,600,000 |
Duration | January 2022 - December 2030 |
Goal action plan
- Develop and implement operational action plan which contain comprehensive Nutrition interventions
- Formative supervision
- Organize Nutrition survey (SMART,DHS,MICS),
- Evaluation of multisectorial Nutrition plan,
Progress
Indicator
Primary indicator | Prevalence Wasting |
---|---|
Indicator monitor | Prevalence of wasting for 6-59 months through DHIS2 and Nutritional survey each three years |
Reports
Stage | Measurement Date | Value | Status |
---|---|---|---|
Baseline | 2021 | 9 | |
Progress report | No response | ||
Target | December 2030 | 5% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security