Goal

Reduce wasting from 10% (in 2021) to 5% (in 2030)

FROM Commitment: Guinea national Nutrition strategic Plan

Government / Guinea

Prime Minister Office

Partner organisations:
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Ministry of women promotion, children and vulnerable people
Country government at any administrative level: Ministry of Health and hygiene, , Ministry of Economy, Finance and Plan, Ministry of Education, Ministry of Agriculture
Date made: 08 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Pending Find out more
NAF SMARTness index Lower moderate Find out more
Targeted location National - National level
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age under five
Targeted population sex All
Population coverage 2,600,000.0
Primary indicator Prevalence wasting
Primary indicator baseline 9
Primary indicator target 5%
Duration January, 2022 - December, 2030

Goal action plan

- Develop and implement operational action plan which contain comprehensive Nutrition interventions

- Formative supervision

- organize Nutrition survey (SMART,DHS,MICS),

- evaluation of multisectorial Nutrition plan,

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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