Goal

Reducing the amount of food loss and waste from sales and distribution.

FROM Commitment: Nutrition Vision of NISSIN FOODS Group

Private food business / Japan

Nissin Foods Holdings Co., Ltd.

Date made: 28 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status On course See progress details
Targeted location National - Japan
Targeted population Overall population (all ages, both sexes)
Duration December, 2021 - December, 2030

Goal action plan

We will work with companies in sales and distribution sectors to reduce food loss and waste throughout the supply chain, by improving the accuracy of demand forecasting, reviewing business practices, raising consumer awareness, and utilizing food banks.

Progress

Indicator

Primary indicator Total Rate Of Food Loss And Waste From Sales And Distribution Sector(W/W%)
Indicator monitor Step 1: We track and measure the results of four commitments at the end of the fiscal year Step 2: We evaluate the difference with our commitment goals. Step 3: We develop the future action plans until next year with the departments involved each commitments.

Reports

Stage Measurement Date Value Status
Baseline 2015 0%
Progress report March 2024 -51.1% On course
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
Target December, 2030 -50%

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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