Goal
Reducing the amount of food loss and waste from sales and distribution.
Nutrition Vision of NISSIN FOODS Group
NISSIN FOODS HOLDINGS CO., LTD.
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - Japan |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Total rate of food loss and waste from sales and distribution sector(w/w%) |
| Primary indicator baseline | 0% |
| Primary indicator target | -50% |
| Duration | December, 2021 - December, 2030 |
Goal action plan
We will work with companies in sales and distribution sectors to reduce food loss and waste throughout the supply chain, by improving the accuracy of demand forecasting, reviewing business practices, raising consumer awareness, and utilizing food banks.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
