Goal
Reducing the amount of food loss and waste from sales and distribution.
Nutrition Vision of NISSIN FOODS Group
Nissin Foods Holdings Co., Ltd.
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | On course See progress details |
| Targeted location | National - Japan |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | December 2021 - December 2030 |
Goal action plan
We will work with companies in sales and distribution sectors to reduce food loss and waste throughout the supply chain, by improving the accuracy of demand forecasting, reviewing business practices, raising consumer awareness, and utilizing food banks.
Progress
Indicator
| Primary indicator | Total Rate Of Food Loss And Waste From Sales And Distribution Sector(W/W%) |
|---|---|
| Indicator monitor | Step 1: We track and measure the results of four commitments at the end of the fiscal year Step 2: We evaluate the difference with our commitment goals. Step 3: We develop the future action plans until next year with the departments involved each commitments. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2015 | 0% | |
| Progress report | March 2024 | -51.1% |
On course
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
|
| Target | December 2030 | -50% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
