Reducing wasting prevalence from 4.1% in 2019 to 1%in 2030
Access to safe and nutritious food
CONSAN-STP
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Children under 5 years |
| Targeted population sex | All |
| Primary indicator | Prevalance of wasting in children under 5 years |
| Primary indicator baseline | 4.10% |
| Primary indicator target | 1% |
| Duration | January, 2023 - December, 2030 |
Goal action plan
1.1 Reduce food waste, better access and diversification of markets (urban, quality, public markets) for small producers
1.2 Carry out and encourage nutrition-sensitive policies and investments:
1.3 Invest in infrastructure and storage facilities that allow for easier transport and safe storage of food products;
1.4 Integrate technologies such as food fortification with micronutrients to meet the dietary needs of the population; Invest in safe food processing to increase food availability and stability;
1.5 Strengthen and decentralize local food procurement for national school food, health and nutrition programs; Ensure that social protection programs such as school feeding lead to better nutritional outcomes.
1.6 Promote the national production of quality food, preserving the immense heritage of biodiversity and food culture that exists;
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
