Verification status | Verified Find out more |
---|---|
NAF SMARTness index | High Find out more |
Targeted location | Local - Geographic areas with high prevalence of malnutrition, low vegetable sufficiency, and highly affected COVID19 areas. |
Targeted population | No population group is targeted |
Primary indicator | Number of government agencies and development partners providing funding support and actively participating in the nutrition sensitive and climate resilient agriculture programs of IIRR. |
Primary indicator baseline | 2 |
Primary indicator target | At least 10 government agencies and development partners engaged by 2027 |
Duration | January, 2022 - December, 2027 |
Goal action plan
IIRR approach is to build a community of practice to model key nutrition-sensitive agriculture programs integrating climate change adaptation and disaster risk reduction. With over 60 years of experience of empowering and building a community of practice, we will leverage those communities to showcase their experiences and build on their success stories to scale out the program to more communities. They will serve as a platform for learning where other communities can learn from their challenges, good practices, and how they were able to address their needs, specifically to address food availability, access to diverse, nutritious food; adapt to climate change; and diversify income. Community members will serve as advocates of good nutrition, environment, and health. Evidence generated will be documented, packaged, and shared widely for promotion and awareness raising. The knowledge materials will be made available to everyone and shared to different platforms online i.e., IIRR website, Facebook, twitter, YouTube. Plans for outscaling the program will be shared to possible partners within the SUN Civil society alliance Philippines, private sector, relevant UN agencies and other development agencies to elicit their funding support and engagement.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security