Goal

Increase the number of people reported to be producing, purchasing, consuming/using organics and/or indigenous species

FROM Commitment: Organic Indigenous Species in Malawi

Civil society organisation / Malawi

NeverEndingFood Permaculture

Partner organisations:
Civil society organization (CSO) or Non-governmental organization (NGO): CISANET (Civil Society Agriculture Network), Permaculture Network in Malawi, Agroecology Hub, (community of practice) Butterfly Space (business), Malawi School Permaculture Clubs (a project of the Butterfly Space)
Private sector non-food business: Permaculture Paradise Institute, Area 25 Health Centre (governmental hospital) Environmental Industries, EcoLodgy (both are private sector but both food and non-food)
Date made: 07 Jan 2022
Related event: Other event
Verification status Verified Find out more
NAF SMARTness index Lower moderate Find out more
Targeted location National - Malawi is organized by small blocks of a few hundred homes in a cascading system. Coverage will phase in from where people are already working on these issues, then scaling out.
Targeted population Overall population (all ages, both sexes)
Population coverage 4,000,000.0
Primary indicator Number of people mapped who are reported to be producing, purchasing, consuming/using organics and/or indigenous species.
Primary indicator baseline To be measured
Primary indicator target 4,000,000
Duration January, 2022 - December, 2027

Goal action plan

Landscape analysis and feasibility studies.

Meet with all key partners (agriculture research, environment, climate, culture, genetic resources, etc.) to agree to a system. There is one species Malawi site run by foreigners outside of Malawi, and organic supporters and finders are growing.

There are international partners to consider and learn from.

Lots of discussing, strategizing, agreeing, documenting, and systems development.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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