Verification status | Verified Find out more |
---|---|
NAF SMARTness index | High Find out more |
Targeted location | Global - Five IFAD regions (Latin America and the Caribbean, West and Central Africa, East and Southern Africa, Near East, North Africa and Europe, Asia and the Pacific) and 93 countries |
Targeted population | Overall population (all ages, both sexes) |
Population coverage | 6,000,000.0 |
Primary indicator | % of nutrition-sensitive new project designs |
Primary indicator baseline | 0 |
Primary indicator target | 60% |
Duration | January, 2022 - December, 2025 |
Goal action plan
In order to achieve this commitment, IFAD deploys nutrition and social inclusions specialists to support design teams and governments to mainstream nutrition in new Country Strategies and Opportunity Programmes (COSOPs) and all new projects designed form 2022. This includes building capacity of iFAD staff, consultants and implementing partners on How to mainstream nutrition in IFAD investments and capitalization of lessons learned. IFAD "How to do" provides detailed step by step guidance on how to mainstream nutrition. Mainstreaming nutrition in sixty percent of projects also entails to collaborate with other crosscutting thematic areas (e.g. gender, youth and IPs, but also agro-biodiversity, climate change and environment), which are all mutually interlinked. IFAD has establish a set of core criteria that are required to make a project 'nutrition-sensitive'; those include: (i) a comprehensive nutrition situation analysis, (ii) well-articulated nutrition pathways, activities and expected outcomes, (iii) core nutrition-relevant indicators incorporated into the logframe, (iv) allocation of financial resources in distinct budget lines, and (v) clear implementation arrangements. IFAD will also continue to generate knowledge and evidence on interventions that work and innovative approaches to mainstreaming nutrition.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security