Goal

Strengthen policies and programs for addressing food safety hazards.

FROM Commitment: Policies and programs for food safety

Government (non-donor capacity) / Philippines

Bureau of Plant Industry, Philippines

Partner organisations:
Country government at any administrative level: Department of Science and Technology, Department of Health
Multilateral organisations, including United Nations (UN) agencies: World Health Organization
Date made: 31 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Find out more
NAF SMARTness index Low Find out more
Progress status No response See progress details
Targeted location National - None.
Targeted population Overall population (all ages, both sexes)
Duration January, 2022 - December, 2026

Goal action plan

Upgrading the capabilities of consumer in ensuring food safety would be done and scientific bases of the regulatory system would be strengthened. This will focus on regulations, food safety standards, GAP, GMP in the production of food from primary production, post-harvest handling, distribution and processes.

Progress

Indicator

Primary indicator Number Of Policies And Programs Developed And Implemented
Indicator monitor Number of policies and programs addressing food safety hazards developed and implemented

Reports

Stage Measurement Date Value Status
Baseline 2021 TBD
Progress report No response
Target December, 2026 TBD

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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