Goal
Strengthening regulation mechanisms on flour fortification and quality control
Enabling environment for nutrition
Government of the Kyrgyz Republic
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Progress not able to be assessed See progress details |
| Targeted location | National - National |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2022 - December, 2025 |
Progress
Indicator
| Primary indicator | Number Of Policies |
|---|---|
| Indicator monitor | Government M&E plan. By -Laws on Flour Fortification Law implementation |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | None | |
| Progress report | November 2022 | Strengthening regulation mechanisms on flour fortification and quality control |
Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator's updated (latest) level or status, or the data provided were not in a format allowing calculation of progress.
|
| Target | December, 2025 | At least one bylaw on flour fortification by 2025 |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
