Goal

Support community demand-generation and social accountability on prevailing livelihoods, food and nutrition security

FROM Commitment: national development strategy

Government (non-donor capacity) / Zimbabwe

Food and Nutrition Council, Zimbabwe

Partner organisations:
Country government at any administrative level: Ministry responsible for Health and Child Care and Ministry of Finance and Economic Development
Academic or non-academic research institution: Scaling Up Nutrition Research and Academia Platform
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Food and Nutrition Council
Civil society organisation (CSO) or non-governmental organisation (NGO): Zimbabwe Civil Society Organisation for Scaling Up Nutrition Alliance (ZCSOSUNA)
Multilateral organisations, including United Nations (UN) agencies: UNNETWORK FOR NUTRITION ZIMBABWE
Date made: 08 Dec 2021
Related event: Other event | 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Reached by end date See progress details
Targeted location National - none
Targeted population No population group is targeted
Duration January 2021 - December 2025

Goal action plan

Community workplan development

Social accountability systems

Community mobilisation on FNS issues

Progress

Indicator

Primary indicator Number Of Social Accountability Established
Indicator monitor Undertake deliberate engagement of communities to be involved in the planning and feedback of FNS related issues

Reports

Stage Measurement Date Value Status
Baseline 2020 1 platforms
Progress report March 2024 3 platforms Reached by end date
The target had been reached on or before the end date.
Target December 2025 2 platforms

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

Downloads

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