Goal

The capacity of the Sudan food safety regulatory body is increased to assure food and water safety and quality, hygiene, and sanitation

FROM Commitment: Improve food safety & regulatory bodies

Government (non-donor capacity) / Sudan

Federal Ministry of Health, Sudan

Partner organisations:
Country government at any administrative level: Federal Ministry of Health , Federal Ministry of Agriculture and Forests , Humanitarian Aid Commission
Date made: 08 Nov 2021
Related event: 2021 Tokyo N4G Summit
Verification status Find out more
NAF SMARTness index Lower moderate Find out more
Progress status No response See progress details
Targeted location National - Nationwide
Targeted population No population group is targeted
Duration January, 2022 - December, 2030

Goal action plan

Capacity building of staff on food safety, developing QA/QC manual, and expansion of laboratory capabilities

Progress

Indicator

Primary indicator Increased Capacity Of The Sudan Food Safety And Regulatory Body
Indicator monitor Annual assessment of progress

Reports

Stage Measurement Date Value Status
Baseline 2021 Currently capacity of the regulatory body is limited
Progress report No response
Target December, 2030 100% regulatory bodies staff trained in best QM practice and revised QA/QC Manual for selected vehicles and laboratories upgraded

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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