Goal
The capacity of the Sudan food safety regulatory body is increased to assure food and water safety and quality, hygiene, and sanitation
Improve food safety & regulatory bodies
Federal Ministry of Health of Sudan
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Targeted location | National - Nationwide |
| Targeted population | No population group is targeted |
| Primary indicator | Increased capacity of the Sudan food safety and regulatory body |
| Primary indicator baseline | Currently capacity of the regulatory body is limited |
| Primary indicator target | 100% regulatory bodies staff trained in best QM practice and revised QA/QC Manual for selected vehicles and laboratories upgraded |
| Duration | January, 2022 - December, 2030 |
Goal action plan
Capacity building of staff on food safety, developing QA/QC manual, and expansion of laboratory capabilities
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
