Goal
The goal is to have at least 300 participants in the programs.
Capacity development for healthy diet
Federation of Japanese Nutrition Societies
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | Global - |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 300.0 |
| Primary indicator | The number of the participants in our research programs (e.g., research grants) and training programs (e.g., e-learning programs, practical education programs, and overseas research fellowships) |
| Primary indicator baseline | There is no program associated with this commitment, and we are currently preparing one. |
| Primary indicator target | At least 300 participants |
| Duration | December, 2021 - December, 2030 |
Goal action plan
Research grants, e-learning programs, practical education programs, overseas research fellowships, etc. will be organized through member societies' activities, primarily for young professionals in Japan as well as other countries.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
