Goal

The Government of Bangladesh is committed to achieving Food and Nutrition Security (FNS) for all citizens, at all times, to ensure access to safe and diversified foods

FROM Commitment: Reduce dependence on cereals for DEI

Government / Bangladesh

Ministry of Health and Family Welfare, Bangladesh

Partner organisations:
Country government at any administrative level: MoA, MoFL, MoInd, MOWCA , MOSW , MOHFW, MOLGRD&C, MODMR
Multilateral organisations, including United Nations (UN) agencies: UN agencies, Development Partners, Donors, NGOs
Private sector food business: Private sectors
Academic or non-academic research institution: SUN Academia and Research Networks
Date made: 31 Oct 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index Low Find out more
Targeted location National - National
Targeted population Overall population (all ages, both sexes)
Population coverage 160,000,000.0
Primary indicator National Dietary Energy Intake (DEI) from cereals (%)
Primary indicator baseline 66% (HIES 2016)
Primary indicator target 60% by 2025, 56% by 2030
Duration July, 2021 - June, 2025

Goal action plan

National Food and nutrition Security Policy Plan of Action (2021-2030)

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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