Goal
The Government of Bangladesh is committed to achieving Food and Nutrition Security (FNS) for all citizens, at all times, to ensure access to safe and diversified foods
Reduce dependence on cereals for DEI
Ministry of Health and Family Welfare, Bangladesh
Verification status | Find out more |
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NAF SMARTness index | Low Find out more |
Targeted location | National - National |
Targeted population | Overall population (all ages, both sexes) |
Population coverage | 160,000,000.0 |
Primary indicator | National Dietary Energy Intake (DEI) from cereals (%) |
Primary indicator baseline | 66% (HIES 2016) |
Primary indicator target | 60% by 2025, 56% by 2030 |
Duration | July, 2021 - June, 2025 |
Goal action plan
National Food and nutrition Security Policy Plan of Action (2021-2030)
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security