Goal

The prevalence of chronic malnutrition will be 20% in 2024 according to ENN (Emergency Nutrition Network).

FROM Commitment: Government commitment

Government / Burkina Faso

Secrétariat Technique Alimentation et Nutrition

Partner organisations:
Country government at any administrative level: Ministry of Health and Public Hygiene; Ministry of Agriculture, Animal and Fishery Resources; Ministry of National Education, Literacy and Promotion of National Languages; Ministry of Higher Education, Research and Innovation; Ministry of Environment, Water and Sanitation; Ministry of Solidarity, Humanitarian Action, National Reconciliation, Gender and Family; Ministry of Economy, Finance and Foresight
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, WHO, FAO, WB, EU, BMGF
Civil society organisation (CSO) or non-governmental organisation (NGO): HKI, GIZ, Alive and Thrive, IBFAN, Reseau des parlementaires, Réseau de la société civile pour la nutrition (RESONUT), Réseau du secteur académique pour la nutrition (RECANUT)
Date made: 06 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - Focus on regions with the highest malnutrition prevalence levels (Sahel, Est, Cascades, Centre-Nord, Nord, Sud-Ouest).
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age 6-23 months and 24-59 months
Targeted population sex All
Primary indicator Prevalence of stunting in children under 5 years
Primary indicator baseline 21.60%
Primary indicator target 20%
Duration December, 2021 - December, 2024

Goal action plan

Monitor the implementation of multi-sectoral field interventions targeting chronic malnutrition. Similarly, all promotional activities will be supported in the field.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

Downloads

Download all data | ZIP 615.8kB

Share this goal