Goal

The prevalence of chronic malnutrition will be 20% in 2024 according to ENN (Emergency Nutrition Network).

FROM Commitment: Government commitment

Government / Burkina Faso

Secrétariat Technique Alimentation et Nutrition

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): HKI, GIZ, Alive and Thrive, IBFAN, Reseau des parlementaires, Réseau de la société civile pour la nutrition (RESONUT), Réseau du secteur académique pour la nutrition (RECANUT)
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, WHO, FAO, WB, EU, BMGF
Country government at any administrative level: Ministry of Health and Public Hygiene; Ministry of Agriculture, Animal and Fishery Resources; Ministry of National Education, Literacy and Promotion of National Languages; Ministry of Higher Education, Research and Innovation; Ministry of Environment, Water and Sanitation; Ministry of Solidarity, Humanitarian Action, National Reconciliation, Gender and Family; Ministry of Economy, Finance and Foresight
Date made: 06 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - Focus on regions with the highest malnutrition prevalence levels (Sahel, Est, Cascades, Centre-Nord, Nord, Sud-Ouest).
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age 6-23 months and 24-59 months
Targeted population sex All
Primary indicator Prevalence of stunting in children under 5 years
Primary indicator baseline 21.60%
Primary indicator target 20%
Duration December, 2021 - December, 2024

Goal action plan

Monitor the implementation of multi-sectoral field interventions targeting chronic malnutrition. Similarly, all promotional activities will be supported in the field.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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