Goal

Increase the state budget for nutrition in 2024 to 3%

FROM Commitment: Commitment linked to Funding

Government (non-donor capacity) / Burkina Faso

Secrétariat Technique Alimentation et Nutrition, Burkina Faso

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): HKI, GIZ, IBFAN, RESONUT (civil network for nutrition), REPASEN (reaseau des parlementaires pour la sécurité nutritionnelle), RECANUT (réseau du secteur académique pour la nutrition)
Private sector non-food business: RAPNUT (Reseau de la société civile pour le secteur privé)
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, WHO, FAO
Donor organisation, including philanthropic organisations: WB, EU, BAD, BMGF
Country government at any administrative level: Ministry of Health and Public Hygiene; Ministry of Agriculture, Animal and Fishery Resources; Ministry of National Education, Literacy and Promotion of National Languages; Ministry of Higher Education, Research and Innovation; Ministry of Environment, Water and Sanitation; Ministry of Solidarity, Humanitarian Action, National Reconciliation, Gender and Family; Ministry of Economy, Finance and Foresight.
Date made: 05 Oct 2021
Related event: Other event | 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status On course See progress details
Targeted location National - Burkina Faso
Targeted population Overall population (all ages, both sexes)
Duration January, 2023 - December, 2029

Progress

Indicator

Primary indicator The State Budget For Nutrition In 2024 Will Be At Least 3%.
Indicator monitor Continued advocacy for 3% of the domestic budget to be earmarked for nutrition.

Reports

Stage Measurement Date Value Status
Baseline 2018 1%
Progress report 0.02 On course
Given the current trajectory of progress, the target is on course to be met by the end date.
Target December, 2029 3%

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

Downloads

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