Goal

To contribute to prevent denutrition and to slow loss of autonomy of the elderly people in France and Europe, through available and accessible nutritional support to the elderly people

FROM Commitment: Elderly people vs denutrition

Private sector - food business / France

Groupe Nutriset

Partner organisations:
Private sector food business: Nutriset France
Date made: 31 Dec 2021
Related event: No event
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location Multi-country - France, Spain and Germany
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Elderly people
Targeted population sex All
Primary indicator Tons of product sold or donated
Primary indicator baseline 1556 kg of product sold or donated, ie 19450 days of support,
Primary indicator target 200 MT for products dedicated to elderly people
Duration January, 2022 - December, 2024

Goal action plan

Nutriset has developed a specific nutritional solution dedicated to the elders to prevent denutrition and loss of autonomy. This solution is innovative as it is to be integrated into the food preparation. However, if denutrition is recognized, solutions to address this issue are still weak. We will work at different levels so more beneficiaries can be reached out:- Awareness raising and advocacy for more denutrition recognition: public institutions and private sector engagement, contribution and participation to symposium and conference, media coverage- Commercial development to present the product, their use and impact to potential clients.- Industrial upgrade to be able to produce in large quantities- Specific trainings of medical staff and kitchen staff on the use and preparation of the product, awareness raising among beneficiaries' communities on denutrition and the impact of the product- Research and clinical trials to prove the product efficiency in collaboration with public hospitals and nursing home.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

Share this goal