Goal
To improve healthy diets y 20% in families that participate of the diabetes project until 2022
indigenous food systems 4 healthy diets
El Fondo para el Desarrollo de los Pueblos Indígenas de América Latina y el Caribe (FILAC)
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Progress status | No response See progress details |
| Targeted location | Sub-national - Bolivia: activities will be consolidated and developed in the municipalities of Tarabuco and Azurduy (Chuquisaca). New actions will begin in Yacuiba (Tarija) a Bolivian Municipality of the Chaco and; Chimoré in the Bolivian Amazon. In Guatemala, the Municipality of Quetzaltenango … |
| Targeted population | Specific population group(s) |
| Targeted population age | All ages |
| Targeted population sex | All |
| Population coverage | 141,577 |
| Duration | January 2022 - December 2022 |
Goal action plan
To carry out a Rapid Participatory diagnosis of the nutritional situation of the identity communities. In this diagnosis, actions are considered in which traditional knowledge and good indigenous feeding practices are recovered; Based on this data, the produces in the greenhouses / nurseries of the different communities will be selected.
To Prepare work plans with local organizations. The work plan with the community will define the actions for the implementation of the greenhouses, the available land, the materials to be used, the type of construction, the implementation schedule and the budget details.
Progress
Indicator
| Primary indicator | To Improve Healthy Diets Y 20% In Families That Participate Of The Diabetes Project Until 2022 |
|---|---|
| Indicator monitor | Project monitoring will be carried out on a regular basis, through interviews between those responsible for the project in the organization and the assigned FILAC staff. The monitoring meetings consist of two parts: a technical and an administrative, in order to monitor the indicators. A WhatsApp group will be created in which all those responsible for the project will participate, they will be invited to share the progress made on a monthly basis, through photographs, videos or other means that they consider appropriate. This, in addition to motivating communication, will allow the exchange of suggestions between the different projects. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | Findings of the Participatory diagnosis | |
| Progress report | No response | ||
| Target | December 2022 | 20% of beneficiary families of the project |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
