Goal
To increase enrolment, improve attendance, retention and completion, and learning outcomes, by promoting health and nutrition of the learners
School meals and nutrition policy
Ministry of Health, Kenya
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Progress status | Progress not able to be assessed See progress details |
| Targeted location | National - the whole country |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | school age children |
| Targeted population sex | All |
| Population coverage | 10,000,000.0 |
| Duration | October, 2021 - December, 2025 |
Goal action plan
The process has started and currently inprogress
Progress
Indicator
| Primary indicator | Prevalence Of Malnutrition In School |
|---|---|
| Indicator monitor | Routine data of malnuttition |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 0 | |
| Progress report |
Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator’s updated (latest) level or status.
|
||
| Target | December, 2025 | 100 |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
