Goal

To increase the rate of minimum diet from 8 to 15% for children 6 - 23 months by 2030

FROM Commitment: DRC nutrition commitments

Government (non-donor capacity) / Democratic Republic of Congo

Programme National de Nutrition (PRONANUT), RDC

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): Save The Children International
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, FAO, WHO
Country government at any administrative level: DRC SUN Movement Civil Society
Academic or non-academic research institution: University School of Public Health
Donor organisation, including philanthropic organisations: World Bank, UKAid, USAID
Date made: 03 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Find out more
NAF SMARTness index High Find out more
Progress status On course See progress details
Targeted location National - This will cover the target populations of all the twenty six provinces.
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Children under five years old.
Targeted population sex All
Population coverage 18,472,683.0
Duration December, 2021 - December, 2030

Goal action plan

The plan through which tis commitment will be achieved through the infant and young child feeding practices manual.

Progress

Indicator

Primary indicator Number Of Children Under 5 Years Old With An Acceptable Minimal Diet.
Indicator monitor Quarterly evaluation; every 4 years survey MICS

Reports

Stage Measurement Date Value Status
Baseline 2018 8%
Progress report September 2023 Augmentation de 8 a 10.1% de l'alimentation minimum acceptable chez les enfants de 6 a 23 mois. On course
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
Target December, 2030 15%

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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