Goal

To raise awareness and improve knowledge on nutrition, breastfeeding and healthy diet within the staff and progressively within the suppliers' staff.

FROM Commitment: Healthy Diet for all

Private sector - food business / France

Groupe Nutriset

Date made: 17 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location Multi-country - The trainings will be rolled out within the producers, member of the network, based in the following countries :- Haiti: Meds and Food for Kids (NGO)- Guinea: NutriGuineé S.A.S.U., - Burkina Faso: Innofaso S.A., - Nigeria: Nutri-K Ldt, - Niger: …
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Workers and their relatives
Targeted population sex All
Population coverage 850.0
Primary indicator # staff trained
Primary indicator baseline 0
Primary indicator target 850
Duration January, 2022 - December, 2024

Goal action plan

A few steps have been defined to develop this commitment.- Develop a paper and e-learning training tool that would address the following: The basics of good nutrition and dietetics; Nutrition for pregnant and breastfeeding women; Nutrition for children and adolescents; Practical tips and advice concerning processed food (too sweet, too fatty, too salty) and the associated risks (diabetes, overweight, hypertension, etc.); Practical tips and tricks for shopping; "Validation of knowledge" module (questionnaires, fill-in-the-blank texts...)- Adapt the material to the context (language, specificities, visual). The content will be adapted, accessible and fun.- A focal point will be identified in each structure and this person will receive a specific training on healthy diet, nutrition and breastfeeding, and on the material. Thus, Nutriset will have develop a network of focal point for workforce nutrition trainings. - The focal point will roll-out the training and the material within its structure (SME or NGO), to all staff then to newcomers.- This person will collect data so this commitment can be monitored at global level

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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