Goal

To raise awareness and improve knowledge on nutrition, breastfeeding and healthy diet within the staff and progressively within the suppliers' staff.

FROM Commitment: Healthy Diet for all

Private food business / France

Groupe Nutriset

Date made: 17 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Off course See progress details
Targeted location Multi-country - The trainings will be rolled out within the producers, member of the network, based in the following countries :- Haiti: Meds and Food for Kids (NGO)- Guinea: NutriGuineé S.A.S.U., - Burkina Faso: Innofaso S.A., - Nigeria: Nutri-K Ldt, - Niger: …
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Workers and their relatives
Targeted population sex All
Population coverage 850.0
Duration January, 2022 - December, 2024

Goal action plan

A few steps have been defined to develop this commitment.- Develop a paper and e-learning training tool that would address the following: The basics of good nutrition and dietetics; Nutrition for pregnant and breastfeeding women; Nutrition for children and adolescents; Practical tips and advice concerning processed food (too sweet, too fatty, too salty) and the associated risks (diabetes, overweight, hypertension, etc.); Practical tips and tricks for shopping; "Validation of knowledge" module (questionnaires, fill-in-the-blank texts...)- Adapt the material to the context (language, specificities, visual…). The content will be adapted, accessible and fun.- A focal point will be identified in each structure and this person will receive a specific training on healthy diet, nutrition and breastfeeding, and on the material. Thus, Nutriset will have develop a network of focal point for workforce nutrition trainings. - The focal point will roll-out the training and the material within its structure (SME or NGO), to all staff then to newcomers.- This person will collect data so this commitment can be monitored at global level

Progress

Indicator

Primary indicator # Staff Trained
Indicator monitor This commitment falls under our ESG actions and engagements. It will be monitored within our ESG scorecard. This scorecard is reviewed each year. As a Human resources action, it will be progressively monitored by the HR department.

Reports

Stage Measurement Date Value Status
Baseline 2021 0
Progress report October 2024 223.0 staff Off course
Given the current trajectory, the target is off course to be met by the end date.
Target December, 2024 850

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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