Verification status | Verified Find out more |
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NAF SMARTness index | High Find out more |
Targeted location | Multi-country - The trainings will be rolled out within the producers, member of the network, based in the following countries :- Haiti: Meds and Food for Kids (NGO)- Guinea: NutriGuineé S.A.S.U., - Burkina Faso: Innofaso S.A., - Nigeria: Nutri-K Ldt, - Niger: … |
Targeted population | Specific population group(s) |
Targeted population age | Specific age group(s) |
Targeted population specific age | Workers and their relatives |
Targeted population sex | All |
Population coverage | 850.0 |
Primary indicator | # staff trained |
Primary indicator baseline | 0 |
Primary indicator target | 850 |
Duration | January, 2022 - December, 2024 |
Goal action plan
A few steps have been defined to develop this commitment.- Develop a paper and e-learning training tool that would address the following: The basics of good nutrition and dietetics; Nutrition for pregnant and breastfeeding women; Nutrition for children and adolescents; Practical tips and advice concerning processed food (too sweet, too fatty, too salty) and the associated risks (diabetes, overweight, hypertension, etc.); Practical tips and tricks for shopping; "Validation of knowledge" module (questionnaires, fill-in-the-blank texts...)- Adapt the material to the context (language, specificities, visual). The content will be adapted, accessible and fun.- A focal point will be identified in each structure and this person will receive a specific training on healthy diet, nutrition and breastfeeding, and on the material. Thus, Nutriset will have develop a network of focal point for workforce nutrition trainings. - The focal point will roll-out the training and the material within its structure (SME or NGO), to all staff then to newcomers.- This person will collect data so this commitment can be monitored at global level
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security