Goal

To reduce childhood stunting

FROM Commitment: Reducing childhood stunting

Government (non-donor capacity) / Tanzania

Prime Minister's Office, Tanzania

Date made: 30 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Find out more
NAF SMARTness index High Find out more
Progress status No response See progress details
Targeted location National - Areas with high level of stunting.
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age 0 - 59 months
Targeted population sex All
Duration November 2021 - June 2026

Goal action plan

A set of nutrition specific and sensitive interventions will be implemented countrywide including: -• Protection, promotion, and supporting age-appropriate infant and young child feeding -Early initiation of breastfeeding within one hour of delivery, exclusive breastfeeding (0-5 months), timely introduction of adequate, safe and appropriate complementary feeding with continued breastfeeding up to 2 years.• Prevention and treatment of wasting in children 6-59 months.• Provision of micronutrient Supplementation-Vitamin A for children 6-59 months. • Zinc treatment for diarrhea and deworming• Growth monitoring and promotion.• Prevention and treatment of infectious diseases & Quality care of sick child.• Promotion of integration with immunization and other routine child health services.• Promotion of handwashing with soap and improved water and sanitation practices. • Capacity strengthening of healthcare workers on provision of nutrition services.

Progress

Indicator

Primary indicator Prevalence Of Stunting In Children Aged 0-59 Months
Indicator monitor This indicator will be monitored using national periodic survey

Reports

Stage Measurement Date Value Status
Baseline 2018 0.32
Progress report No response
Target June 2026 0.24

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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