Goal

To reduce the incidence of low birth-weight (LBW)

FROM Commitment: Reduce the incidence of low birth-weight

Government (non-donor capacity) / Bangladesh

Ministry of Health and Family Welfare, Bangladesh

Partner organisations:
Academic or non-academic research institution: SUN Academia and Research Networks
Country government at any administrative level: MoA, MoFood, MOFL, MOWCA, MOSW, MOLGRD&C, MODMR
Multilateral organisations, including United Nations (UN) agencies: UN agencies, Development Partners, Youth Forums, NGOs
Private sector food business: Private Sectors
Date made: 31 Oct 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index Upper moderate Find out more
Progress status No response See progress details
Targeted location National - Focusing on 26 districts with high prevalence, Gazipur City Corporation, Dhaka North and South City Corporation, and FDMN camps in Cox' Bazar
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Pregnant women and women of reproductive age (including adolescent girls)
Targeted population sex Only girls/women
Population coverage 2,600,000.0
Duration July, 2021 - June, 2025

Goal action plan

Second National Plan of Action for Nutrition (NPAN2), Plan of Action for National Food and Nutrition Security Policy (PoA for NFNSP), Global Action Plan for Child Wasting (GAP)

Progress

Indicator

Primary indicator Prevalence Of Low Birth-Weight, Percentage Of Live Births Below 2.5kg
Indicator monitor Routine monitoring through DGHS and DGFP MIS monitoring systems

Reports

Stage Measurement Date Value Status
Baseline 2019 14.8% (MICS 2019)
Progress report No response
Target June, 2025 10% (GAP Bangladesh) by 2025

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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