To reduce the prevalence rate of stunting from 42% to 37% by 2030
Programme National de Nutrition (PRONANUT), RDC
Verification status | Find out more |
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NAF SMARTness index | High Find out more |
Progress status | Off course See progress details |
Targeted location | National - The interventions will be more focused on the provinces will high prevalence of stunting. |
Targeted population | Specific population group(s) |
Targeted population age | Specific age group(s) |
Targeted population specific age | Children under 5 years old, especially those under 2 years old |
Targeted population sex | All |
Population coverage | 18,472,683.0 |
Duration | December, 2021 - December, 2030 |
Goal action plan
The DRC will reinforce the application of multisectoral approaches to reduce the stunting burden.
The national coordination will be reinforced in order to involve all ministries sensitive to nutrition.
The preventive activities will be more focused on the 1000 first days of the child, and on high impact nutrition interventions.
Progress
Indicator
Primary indicator | Prevalence (%) Of Stunted Children Under 5 Years Of Age |
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Indicator monitor | Monitoring each month; evaluation each quarter; MICS survey once every four years |
Reports
Stage | Measurement Date | Value | Status |
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Baseline | 2018 | 42% | |
Progress report | September 2023 | Augmentation de 42 a 47.9% du taux de prevalence de la malnutrition chronique chez les enfants de moins de 5 ans. |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
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Target | December, 2030 | 37% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security