Goal

To strengthen competencies and technical capacities of RUF/LNS producers (SMEs and NGOs) members of the PlumpyField network, based in programmatic countries, to timely manufacture high quality nutritious products that can be used prevent and treat wasting and stunting, and increase capacity production.

FROM Commitment: Support to agro-food SMEs and NGOs

Private sector - food business / France

Groupe Nutriset

Date made: 17 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location Multi-country - The commitment focuses on the production capacities of the PlumpyField network members based in programmatic countries: - Haiti: Meds and Food for Kids, - Guinea: NutriGuinée, - Burkina Faso: Innofaso S.A., - Nigeria: Nutri-K Ldt, - Niger: STA S.A., - …
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Pregnant and Lactating woman, children under 5. Specific nutritional solutions distributed by the partners benefiting from the TA, focus on the" 1000 days" window (ie from the conception of a child to his 2 years. Thus, they are distributed to the pregnant and lactating women from conception until the end of the exclusive breastfeeding recommandation (6 months of age for the child), and then, they are distributed to the child from 6 months to 2 years of age. RUTF and RUSF are distributed to children below five years of age. Thus, the products benefit to PLA and children U5.
Targeted population sex All
Primary indicator # hours per year provided for technical assistance (including quality, research and industrial development)
Primary indicator baseline 25.500 hours
Primary indicator target By end of 2022, 25.500 hours to maintain the support
Duration January, 2022 - December, 2022

Goal action plan

Group Nutriset will make available the support needed by the PlumpyField partners, RUF producers, according to their needs. This support will be provided on a regular basis on 3 main axes: Industrialization, Quality Assurance, and Research& Development. Industrial development: how the plants, equipment, tools, and ways of working can be maintained and upgraded to allow the best processes to produce RUF/LNS. The main actions will be:- Definition of infrastructure specifications - Co-construction of factory lay-out - Technical study of equipment needs - Supply of suitable equipment - Work monitoring (project management)- Preventive and corrective maintenance- Supply of maintenance parts - Monitoring of the annual PlanQuality assurance: to guarantee the performance and quality of the products manufactured, partners benefit from Nutriset's continuous improvement actions:- Definition of product characteristics (nutritional, physicochemical, sensory)- Identification of the best raw materials,- Improvement of yields, nutritional quality, economic outlets (aflasafe)- Monitoring of means of production (PM specifications, documentary system, etc.)- Food safety support (HACCP plan, control plans, etc.)- Support for customer communication- Capitalization of nutritional dataResearch & Development: to guarantee the performance and quality of the products manufactured and respond at best to the local needs, partners benefit from Nutriset's research and product development: - Knowledge dissemination of outcomes from academic partnerships in nutrition and food sciences - Definition of nutritional specifications in addition to clients' requirements- Training and support in nutrition and field programs - Evaluation of opportunity for new raw materials- Continuous improvement of existing products according to local industrial constraints, clients' specifications and/or raw material costs- New product development and industrial scale-up- Sensory and shelf-life studiesTo achieve and transfer this know-how to the PlumpyField partners, trainings on site and in France on expertise/topics such as equipment maintenance, process management, quality assurance, quality control, analysis methods (microbio, chemistry), storage and logistics, purchasing and planning, product nutrition, factory operational excellence, market analysis, etc. will be planned.This support is provided by Nutriset staff. It is planned and monitored partner per partner, according to their context, maturity and needs.In addition to trainings provided by Nutriset, we organize annual meetings to share the best practices and discuss about our common vision and needs for future developments. Partners based in programmatic countries where the needs are, are also contributing and bringing their knowledge and expertise.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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