Goal
Total workforce will have access to nutrition programmes
Olam Agri (formerly Olam International)
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | Global - none |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 80,000.0 |
| Primary indicator | Percentage (%) of total workforce with access to nutrition programmes |
| Primary indicator baseline | 62%. By the end of 2022, over 10,000 Olam Agri employees in 53 worksites in 16 countries were assessed for their workforce nutrition offerings. Of those assessed, 62% have access to nutrition programmes. |
| Primary indicator target | 100% |
| Duration | December, 2021 - December, 2030 |
Goal action plan
In line with the Workforce Nutrition Alliance, we will implement actions in line with healthy food at work, breastfeeding support, nutrition education and nutrition-focuses health check-ups at our worksites around the world. Progress will be measured using the self-assessment scorecard of the Workforce Nutrition Alliance.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
