Goal
Total workforce will have access to nutrition programmes
Olam Agri (formerly Olam International)
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Off course See progress details |
| Targeted location | Global - none |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 80,000.0 |
| Duration | December, 2021 - December, 2030 |
Goal action plan
In line with the Workforce Nutrition Alliance, we will implement actions in line with healthy food at work, breastfeeding support, nutrition education and nutrition-focuses health check-ups at our worksites around the world. Progress will be measured using the self-assessment scorecard of the Workforce Nutrition Alliance.
Progress
Indicator
| Primary indicator | Percentage (%) Of Total Workforce With Access To Nutrition Programmes |
|---|---|
| Indicator monitor | Annually collect information on nutrition programmes from worksites. Access to nutrition programmes is determined as indicated by working in a worksite with “bronze” status or higher according the WFNA scorecard |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2022 | 62% | |
| Progress report | June 2024 | 58 worksites were assessed in the baseline assessment (until mid-2024) covering 17 countries and over 11,000 employees. Currently, 67% of worksites have access to nutrition programmes |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Target | December, 2030 | 100% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
