Goal

Unilever's biggest food brand Knorr will get food that is good for people and planet on 7 bn plates by 2025

FROM Commitment: Promote healthy and diversified eating

Private sector - food business / United Kingdom

Unilever

Date made: 29 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location Global - This commitment is global and applies to all Knorr branded products in all countries
Targeted population Overall population (all ages, both sexes)
Primary indicator The number of plates of food prepared using a Knorr product which contains food that is good for people and planet, reported annually as a cumulative total
Primary indicator baseline 1.18 billion
Primary indicator target 7 billion by 2025
Duration October, 2020 - September, 2025

Goal action plan

We will calculate the number of plates of food prepared using a Knorr product which contains food that is good for people and planet, and delivers a meaningful amount as defined by Unilever's Positive Nutrition standards or including Future 50 Foods. We will calculate the number of plates of food prepared as equivalent to a serving of food for one person. Thus, if a product package says the contents serve x people that will be considered to be x plates.

Knorr products are included with Future 50 Food as a characterizing ingredient, or as a bundle of ingredients, which also meets one or more of the following criteria:

- The Future 50 Food(s) appear(s) in the name of the product

- The Future 50 Food(s) significantly influence(s) the sensory properties of the food (colour, aroma, flavour, texture) even if it is / they are contained in small quantities

- The Future 50 Food(s) is / are emphasized on the front or back of pack, with words and / or pictures

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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