Verification status | Verified Find out more |
---|---|
NAF SMARTness index | High Find out more |
Targeted location | Global - Global, in particularly ASEAN Region. |
Targeted population | Overall population (all ages, both sexes) |
Primary indicator | Number of cases we provide support annually |
Primary indicator baseline | 20 during the first half of 2021 |
Primary indicator target | More than 100 cases each year. |
Duration | April, 2021 - March, 2030 |
Goal action plan
We will utilize the food-processing technologies developed in our Japan and Singapore laboratories and our expert knowledge in the field to improve the productivity and quality of local food manufacturers and contribute to reduce food loss and waste from the food industry.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security