Goal

We will develop and offer (through partnership with our customers) more nutritious products, including more plant-forward offerings, by 2030

FROM Commitment: Promote healthy eating

Private sector - food business / United States of America

Griffith Foods

Date made: 08 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index Lower moderate Find out more
Targeted location Global - We operate in countries across the globe, including in the regions of North America, Central and South America, India and the Middle East, the UK, Europe, Africa, and Asia-Pacific.
Targeted population Overall population (all ages, both sexes)
Primary indicator Percentage of products that meet external nutrition criteria and percentage of plant-based products that are then offered through our customers
Primary indicator baseline We are in the process of assessing our portfolio for both compliance with our nutrition targets and plant-based offerings. The metric assesses what is carried through to the consumer via our customers, and incorporates the additional metric of plant-based products.
Primary indicator target We are in the process of assessing our portfolio for both compliance with our nutrition targets and plant-based offerings. The metric assesses what is carried through to the consumer via our customers, and incorporates the additional metric of plant-based products.
Duration December, 2021 - December, 2030

Goal action plan

Through prioritization of renovation and innovation efforts that meet external nutrition targets (as expressed through separate commitments), Griffith Foods will develop more nutritious products and offer more plant-based products relative to current offerings in our portfolio. We will partner with our customers to offer more of these products to consumers.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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