Goal
We will develop and offer (through partnership with our customers) more nutritious products, including more plant-forward offerings, by 2030
Griffith Foods
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Progress status | Reached by end date See progress details |
| Targeted location | Global - We operate in countries across the globe, including in the regions of North America, Central and South America, India and the Middle East, the UK, Europe, Africa, and Asia-Pacific. |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | December 2021 - December 2030 |
Goal action plan
Through prioritization of renovation and innovation efforts that meet external nutrition targets (as expressed through separate commitments), Griffith Foods will develop more nutritious products and offer more plant-based products relative to current offerings in our portfolio. We will partner with our customers to offer more of these products to consumers.
Progress
Indicator
| Primary indicator | Percentage Of Products That Meet External Nutrition Criteria And Percentage Of Plant-Based Products That Are Then Offered Through Our Customers |
|---|---|
| Indicator monitor | Once baseline is established, internal monitoring and evaluation of our portfolio will be feasible daily. We will then work to identify how our nutrition target-aligned and plant-based products are offered in the marketplace. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2023 | We are in the process of assessing our portfolio for both compliance with our nutrition targets and plant-based offerings. The metric assesses what is carried through to the consumer via our customers, and incorporates the additional metric of plant-based products. | |
| Progress report | July 2024 | 0.92% |
Reached by end date
The target had been reached on or before the end date.
|
| Target | December 2030 | 50% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
