Verification status | Verified Find out more |
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NAF SMARTness index | High Find out more |
Targeted location | Multi-country - Micronutrient fortified servings will be produced for markets where industrial fortification can play an important role in reducing micronutrient deficiencies of public health concern. |
Targeted population | Overall population (all ages, both sexes) |
Primary indicator | Number of micronutrient fortified servings produced |
Primary indicator baseline | 78 billion servings |
Primary indicator target | 1 trillion servings |
Duration | January, 2021 - December, 2030 |
Goal action plan
Between 2021-2030, we will produce 1 trillion servings of micronutrient fortified foods.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security