Goal

Young people knowledge and understanding of nutrition improved

FROM Commitment: Engaging the youth on nutrition

Civil Society Organisation / Kenya

Organization of African Youth Kenya (OAY)

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): Nutritious Agriculture Network (NUN), Y-Plus Kenya, Policy Pathway Institute (PPI), Tinada Youth Organization, Youth in Action (Y-Act)
Date made: 06 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location Sub-national - Working in different Counties with a focus in peri urban and rural settlements
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age 10-24 years
Targeted population sex All
Population coverage 500.0
Primary indicator The percentage of young people with improved knowledge on nutrition
Primary indicator baseline 0.1
Primary indicator target 0.2
Duration September, 2021 - December, 2023

Goal action plan

Support nutrition specific engagement in out of schools by setting up school health clubs in at least 50 schools by 2022

Enhancing coordination by nutrition Technical working groups

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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