Goals
Improved food environments, consumer choices, and women's empowerment to achieve diet quality among at least 10 million low-income consumers (especially women and youth) by 2030. https://www.cgiar.org/initiative/16-resilient-cities-through-sustainable-urban-and-peri-urban-agrifood-systems/
- Nutrition Action Classification: Policy > Food supply chain
- Goal SMARTness index: Lower moderate
Improved sustainability of aquatic food systems to increase the availability and consumption of safe and nutritious aquatic food systems for 3.6 billion people, at least half of who are women, …
- Nutrition Action Classification: Policy > Food supply chain
- Goal SMARTness index: Lower moderate
Improved diet quality and safety, and increase in the number of people who demand and can afford (by 50 million) and consume (by 3 million) a sustainable healthy diet, contributing …
- Nutrition Action Classification: Impact > Diet
- Goal SMARTness index: Low
At least 80,000 smallholder households accessing, and 20 percent using, at least five improved crop varieties; and adopting at least six good agricultural practices, with at least a 20 percent …
- Nutrition Action Classification: Policy > Food supply chain
- Goal SMARTness index: Lower moderate
