Goals
Develop and conduct plant forward culinary training for 500 Compass Group chefs/ culinary associates by 2025
- Nutrition Action Classification: Enabling > Operational
- Goal SMARTness index: High
Develop and launch food waste reduction toolkit and training in 1000 locations by 2025
- Nutrition Action Classification: Enabling > Operational
- Goal SMARTness index: High
Goals
Healthy meal options developed and provided at client locations.
- Nutrition Action Classification: Policy > Food environment
- Goal SMARTness index: High
Build a Teaching Kitchen toolkit and program that educates guests on how to prepare healthy & sustainable meals
- Nutrition Action Classification: Policy > Consumer knowledge
- Goal SMARTness index: High
Offer sustainability dashboard tracking on key metrics to clients
- Nutrition Action Classification: Enabling > Research monitoring and data
- Goal SMARTness index: High