Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
- Italy
Agrifood systems for healthy diets
Goals
By 2025, FAO will increase the percentage of nutrition-sensitive projects and programmes by 50 percent over the 2020-2021 baseline, and will maintain or increase this percentage through 2030.
- Nutrition Action Classification: Enabling > Leadership and governance
- Goal SMARTness index: Upper moderate
By 2025, at least 90 percent of FAO country offices will be actively providing support to host governments in efforts oriented to the realization of FAOs vision for nutrition of …
- Nutrition Action Classification: Enabling > Leadership and governance
- Goal SMARTness index: Upper moderate
By 2025, FAO will support at least 80 percent of requesting Members in the implementation of Voluntary Code of Conduct for Food Loss and Waste Reduction.
- Nutrition Action Classification: Enabling > Leadership and governance
- Goal SMARTness index: Upper moderate
In support of implementation of the FAO Strategic Framework and to realize the ambition of Better Nutrition, at least 90percent of the new FAO action plans related to agrifood systems …
- Nutrition Action Classification: Enabling > Leadership and governance
- Goal SMARTness index: Upper moderate
