Food Security and Nutritional Unit UTSAN/SCGG

Design and implement the National Food and Nutrition Education Strategy (E-EAN) at the broadest level to promote and motivate education towards an adequate food and nutritional security culture.

• Nutrition Action Classification: Policy > Consumer knowledge
• Goal SMARTness index: Lower moderate

Design and approve a draft bill for the regulation of processed and ultra-processed products.

• Nutrition Action Classification: Impact > Obesity and diet-related NCDs
• Goal SMARTness index: Low

Expand the coverage of nutrition initiatives in primary care.

• Nutrition Action Classification: Policy > Nutrition care services
• Goal SMARTness index: Low

Approve the draft Breastfeeding Law Reform Bill in line with the international code of marketing of breast-milk substitutes

• Nutrition Action Classification: Impact > Diet
• Goal SMARTness index: Low

Establish a nutritional surveillance system with an early warning approach in 90 municipalities

• Nutrition Action Classification: Enabling > Research monitoring and data
• Goal SMARTness index: Lower moderate

Establish a nutrition information system in health bodies.

• Nutrition Action Classification: Enabling > Research monitoring and data
• Goal SMARTness index: Low

Reduce the prevalence of stunting in children under the age of five from 19% to 14% by 2030

• Nutrition Action Classification: Impact > Undernutrition
• Goal SMARTness index: Lower moderate