Hirosaki University Center of Innovation

Providing the program for 500,000 people at workplaces by 2030, mainly those at small and medium-workplaces.

• Nutrition Action Classification: Policy > Consumer knowledge
• Goal SMARTness index: High
• Progress status: Off course

Establishing an organizational structure to sustainably provide the program in 2022.

• Nutrition Action Classification: Enabling > Leadership and governance
• Goal SMARTness index: High
• Progress status: Reached after end date

Providing the program for 1 million people worldwide by 2030.

• Nutrition Action Classification: Policy > Consumer knowledge
• Goal SMARTness index: High
• Progress status: Off course

Establishing the program and proving its sociomedical usefulness by 2023.

• Nutrition Action Classification: Enabling > Research monitoring and data
• Goal SMARTness index: High
• Progress status: Not reached

Developing 50,000 personnel who can play the leading role in the implementation of the program at each local region, workplace, retail or other area.

• Nutrition Action Classification: Enabling > Operational
• Goal SMARTness index: High
• Progress status: Off course

Providing the program and support for healthy shopping for 500,000 people at retails by 2030.

• Nutrition Action Classification: Policy > Consumer knowledge
• Goal SMARTness index: High
• Progress status: Off course