Hirosaki University Center of Innovation
Goals
Providing the program for 1 million people worldwide by 2030.
- Nutrition Action Classification: Policy > Consumer knowledge
- Goal SMARTness index: High
Providing the program for 500,000 people at workplaces by 2030, mainly those at small and medium-workplaces.
- Nutrition Action Classification: Policy > Consumer knowledge
- Goal SMARTness index: High
Establishing an organizational structure to sustainably provide the program in 2022.
- Nutrition Action Classification: Enabling > Leadership and governance
- Goal SMARTness index: High
Establishing the program and proving its sociomedical usefulness by 2023.
- Nutrition Action Classification: Enabling > Research monitoring and data
- Goal SMARTness index: High
Developing 50,000 personnel who can play the leading role in the implementation of the program at each local region, workplace, retail or other area.
- Nutrition Action Classification: Enabling > Operational
- Goal SMARTness index: High
Providing the program and support for healthy shopping for 500,000 people at retails by 2030.
- Nutrition Action Classification: Policy > Consumer knowledge
- Goal SMARTness index: High
