Office of the Prime Minister- Uganda
- Uganda
- 5 partner organisations
Uganda: Improving the Nutrition Status
Goals
Reduce the prevalence of stunting in children under 5 years from 29% to 20%
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: High
Maintain the prevalence of wasting in children under 5 years to less than 3%
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: Lower moderate
Reduce the prevalence of anaemia in women of reproductive age from 32% to 19%
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: High
Reduce the prevalence of raised blood pressure from 24% to less than 20%
- Nutrition Action Classification: Impact > Obesity and diet-related NCDs
- Goal SMARTness index: High
Maintain the prevalence of low birthweight to less than 10%
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: Lower moderate
30% relative reduction in mean population intake of salt/sodium
- Nutrition Action Classification: Impact > Diet
- Goal SMARTness index: Lower moderate
No increase in the prevalence of obesity
- Nutrition Action Classification: Impact > Obesity and diet-related NCDs
- Goal SMARTness index: Lower moderate
No increase in the prevalence of diabetes
- Nutrition Action Classification: Impact > Obesity and diet-related NCDs
- Goal SMARTness index: Lower moderate
Maintain the prevalence of childhood overweight to less than 3%.
- Nutrition Action Classification: Impact > Obesity and diet-related NCDs
- Goal SMARTness index: Lower moderate